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Riserva Masillo Blended Extra Virgin Olive Oil

Riserva Masillo 1919 is a balanced, richly flavoured and fragrant extra virgin olive oil created by blending oils from the different cultivars which are present in the olive grove. The process of cold pressing the olives at a controlled temperature guarantees that the nutritional and physical qualities of the oil are unaltered and its organoleptic properties are preserved so that its benefits may be enjoyed every day.

Chemical analysis to determine the acidity of the oil caused by the presence of oleic acid gives a value of 0,15% (566 total polyphenols).
This very low level means that it is a top quality extra virgin olive oil.

Blend

The Riserva Masillo 1919 olive grove has about 700 trees, the oldest dating back to around 1700. There are nine different outstanding Italian cultivars planted on different areas of the land.

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Ravece

from Campania

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Grappoletto

of Tuscan origin

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Olivastra

of Mediterranean origin

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Ortolana

from Campania

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Grignan

of Venetian origin

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Racioppella

of Campania origin

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Nociara

Origin Puglia and Basilicata

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Cima di Melfi

of Melfi origin

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Favolosa

from central Puglia

In addition there is a small plantation of cultivars from Spain, Greece, Lebanon and Palestine which produce white olives 7% .

The choice of the cultivars was based on the soil characteristics in the various parts of the olive grove as well as the type of microclimate of Squillani di Roccabascerana (AV).

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The olive grove is under the care of the young agronomist, Dr Giorgio Manganiello,
who graduated in 2012 in Agricultural Science and Technology, University of Naples Federico II,
a consultant working with olive farms and oil presses throughout the country.

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